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Our Expertise in Canned Fish Processing

A Leading Force in the Fish Industry

Production Lines
0

Semi-automatic lines

Annual Production
10000

Tons per year

Processing Capacity
1000

Tons per month

Storage
+ 0 m

Cans

Global Presence
0

Countries

Factory Area
10000 m²
Workforce
+ 0

Employees

Our Specialities

Moroccan Canned Sardines

Our canned sardines (Sardina pilchardus) from Morocco feature a silvery skin, firm texture, and rich taste. They are packed with Omega-3 fatty acids, proteins, vitamins, and minerals for heart health. At ASAT, we prioritize tradition and quality, ensuring each can reflects sustainability and superior craftsmanship for an authentic Moroccan seafood experience

Sardine Preparations

  • Classic Sardine
  • Sardine Fillets
  • Skinless & Boneless Sardines
  • Sardine Chunks

Flavors

  • Vegetable Oil (Soybean, Sunflower)
  • Extra Virgin Olive Oil
  • Spiced Oil
  • Tomato Sauce
  • Natural Brine
Sardines
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Mackerel
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Our Specialities

Moroccan Canned Mackerel

Mackerel is a tasty fish known for its special flavor and high nutrition. You can enjoy it grilled, smoked, or canned. It is rich in Omega-3 fatty acids, vitamins, and minerals that support heart health and overall wellness.

ASAT offers canned mackerel that is expertly filleted and preserved for a true taste of the ocean

Mackerel Preparations

  • Whole Mackerel
  • Mackerel Fillets
  • Mackerel Chunks

Flavors

  • Vegetable Oil (Soybean, Sunflower)
  • Olive Oil
  • Tomato Sauce
  • Natural Style
Our Specialities

Moroccan Canned Tuna

Tuna is a beloved fish known for its succulent texture and rich flavor, making it versatile in global cuisines, from sushi to cooked dishes. ASAT’s premium tuna, sourced from top fisheries, ensures quality, freshness, and exceptional taste.

Tuna Preparations

  • Whole Mackerel
  • Mackerel Fillets
  • Mackerel Chunks

Flavors

  • Vegetable Oil (Soybean, Sunflower)
  • Olive Oil
  • Tomato Sauce
Tuna
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Our Process

A Step-by-Step Guide to Our Canning Process

The process of producing sardine cans, from the initial catch to final packaging, follows a meticulous and well-structured workflow designed to guarantee top-quality products
1. Sardine fishing
The company fishes for sardines in targeted areas while respecting sustainable fishing practices, uses specialized nets to limit bycatch, and transports the fish in refrigerated containers to ensure their freshness.
The sardines are sorted upon arrival to remove those of poor quality, followed by a visual inspection and tests to ensure their freshness and compliance.
The sardines are carefully cleaned, gutted, and sorted by size to ensure their quality and consistency.
Sardines can be steamed or fried depending on the recipe, then quickly cooled to preserve their quality.
The sardines are placed in the cans, often manually for a neat appearance, then covered with oil, sauce, or brine depending on the recipe.
Hermetic sealing and thermal sterilization ensure long shelf life and food safety by eliminating bacteria.
Final inspection to check the condition of the boxes and label compliance, followed by random microbiological and taste tests.
The finished products are packed in boxes or pallets for transport, then stored in temperature-controlled warehouses before shipping.
The canned goods are transported to local shipping markets or for export.

Certifications

Committed to quality

At ASAT, quality is central to our mission. We prioritize excellence with top materials, advanced technology, and strict quality control. Our goal is to exceed expectations and provide exceptional customer experiences. Every team member is committed to continuous improvement,

Choosing ASAT means choosing a brand that fulfills its promise of quality.

Let the Atlantic
Inspire your
Next meal

Linkedin
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Links
Support

Tél.

+212 5 28 28 83 64

Fax

+212 5 28 28 83 67

Email

  • contact@asat.ma
  • h.alayoud@asat.ma
  • h.rabhi@asat.ma

Siège

Lot N°121, Immeuble FOUNTY CENTRE bureau N°08 -HAUT FOUNTY – Agadir

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